White Chicken Chili
White Chicken Chili

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white chicken chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. White Chicken Chili is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chicken chili using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:
  1. Get 1 lb boneless, skinless chicken breasts, diced into 1 inch pieces
  2. Prepare 1 small yellow onion, diced
  3. Make ready 1 tbsp olive oil
  4. Take 2 clove garlic, minced
  5. Prepare 2 14.5 ounce cans chicken broth
  6. Prepare 4 oz Green chilies
  7. Get 1 1/2 tsp cumin
  8. Get 3/4 tsp paprika
  9. Prepare 1/2 tsp dried oregano
  10. Prepare 1/2 tsp ground coriander
  11. Get 1/4 tsp Cayenne pepper
  12. Make ready 1 salt and pepper to taste
  13. Prepare 8 oz Neuchatel cheese (light cream cheese), cut into pieces
  14. Get 1 cup frozen corn
  15. Prepare 2 15 ounce cans cannelloni beans, drained and rinsed
  16. Prepare 1 tbsp lime juice
  17. Make ready 1 chopped cilantro
  18. Get 1 Monterrey jack cheese
  19. Take 1 tortilla chips (optional)
Instructions to make White Chicken Chili:
  1. Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer.
  2. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes.
  3. Add Neuchatel cheese and stir until nearly melted.
  4. Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice.
  5. serve soup with cilantro, monterrey cheese and chips if desired.

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