Tasty Recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai chicken red curry puff pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.

Thai chicken red curry puff pastry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thai chicken red curry puff pastry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Take 1 pack ready made puff pastry
2. Take 1 egg
3. Get 1 cooking brush
4. Make ready 2 tbsp red curry paste
5. Get 1/2 tin coconut milk
6. Take 2 tbsp fish sauce
7. Make ready 2 tbsp palm sugar or brown sugar
8. Make ready to taste Salt and pepper
9. Take It can be any vegetables you have in your kitchen
10. Make ready 1 onion (finely chopped)
11. Take 1 carrot (finely chopped)
12. Take Half broccoli (finely chopped)
13. Get 1 red pepper (finely chopped)
14. Take 1 handful asparagus (chopped into 2 cm long)
15. Take 1 handful thai basil

Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the Chicken red curry for dinner tonight! Will be making the curry without the salt and the shrimp paste as my wife is salt intolerant and can only have very. This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it.

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. Having a few curry paste recipes under your belt is a huge plus in the kitchen, because they are so versatile! Be careful how you interpret the world; it is like that. Here's a simple delicious recipe for pan-seared Thai Chicken with a flavorful red curry rub. Making your own Thai red curry paste takes time, but you'll be astonished at the difference.

So that’s going to wrap this up with this exceptional food thai chicken red curry puff pastry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!