Chicken and Mushroom Pot Pie with Sautéed Potatoes
Chicken and Mushroom Pot Pie with Sautéed Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom pot pie with sautéed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Prepare Pot pie
  2. Get puff pastry
  3. Take egg, beaten
  4. Prepare flour
  5. Take cooked chicken chunks
  6. Take large mushrooms
  7. Prepare peas
  8. Get white wine
  9. Prepare English mustard
  10. Get chicken stock cube
  11. Make ready Salt
  12. Get Pepper
  13. Make ready tomato paste
  14. Get an onion, finely duced
  15. Prepare Sautéed Potatoes
  16. Get large potatoes
  17. Take butter
  18. Get rosemary
  19. Get garlic
  20. Get Salt
Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
  4. Preheat the oven to 190C.
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
  6. Cook for 30 minutes.
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!

So that’s going to wrap it up with this exceptional food chicken and mushroom pot pie with sautéed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!