Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Chicken Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Chicken Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mexican chicken casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- Get 4 large boneless skinless chicken breasts
- Make ready 1 can sweet corn drained
- Prepare 1 can kidney beans, drained
- Get 1 can black beans, drained
- Prepare 1 packages taco seasoning
- Get 1 cup salsa
- Take 1 cup shredded cheese, mexican style
- Get 1 crushed corn chips
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
So that’s going to wrap it up for this special food mexican chicken casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
