Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken sausage patties and gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I We used chicken, basil and cracked black pepper sausages, so used chicken broth to. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken. All Reviews for Chicken, Sausage, Peppers, and Potatoes.
Chicken Sausage Patties and Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Sausage Patties and Gravy is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Patties and Gravy:
- Prepare Sausage
- Make ready 500 g ground chicken
- Get 4 garlic cloves, chopped fine
- Take 1 tsp onion powder
- Prepare 1 tbsp chilli powder
- Prepare 2 tbsp paprika
- Get 1 tsp ground cumin seed
- Prepare 1/2 tsp ground oregano
- Prepare 1/2 tsp dried thyme
- Make ready 1 tsp garlic salt
- Take 1 tsp freshly ground black pepper
- Get 2 tsp vegetable oil
- Get Gravy
- Get 1/4 cup shortening (Crisco)
- Make ready 1/4 cup all-purpose flour
- Get 2 cups chicken broth
- Prepare 1/2 tsp paprika
- Take to taste Salt and pepper
In the same skillet, melt butter over medium heat. To assemble sandwiches, split biscuits in half horizontally. Place sausage patties on bottom halves. Drizzle with gravy and top with biscuit tops.
Instructions to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
- In the same skillet, mix shortening and flour under low heat until well combined
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
- Serve with buttermilk biscuits or rice.
By the way, the two most important things here are not on the ingredient list. I added one tablespoon of spicy Brown mustard. The sausage substitute was fine but the russet potatoes took forever to cook. I just kept adding wine and it turned out great. What do you get when you take the best chicken and biscuit sandwich and drench it in rich and creamy sausage gravy?
So that’s going to wrap it up for this special food chicken sausage patties and gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
