Cuban Chicken & Rice
Cuban Chicken & Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cuban chicken & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cuban Chicken & Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cuban Chicken & Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cuban chicken & rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Chicken & Rice:
  1. Prepare Boneless Chicken Thighs
  2. Get Red onions Chopped
  3. Make ready garlic Chopped
  4. Take green Pepper Chopped
  5. Get Long Grain Rice (Pre Soaked)
  6. Take mixed Beans
  7. Take dried Oregano
  8. Make ready Cumin
  9. Prepare Paprika
  10. Prepare Red Wine Vinegar
  11. Get Chicken stock
  12. Prepare Smoked Bacon Lardons
  13. Take Juice & Zest of 1 Lime
  14. Take chopped Coriander
  15. Take S&P
Instructions to make Cuban Chicken & Rice:
  1. Season chicken & fry in hot pan till browned on both sides. Set aside
  2. Add onions & Bacon & cook for 5 mins.
  3. Add herbs & spices fry for 1 min then add vinegar & cook till evaporated.
  4. Add rice cook dry for 1 min. Add stock & bring to the boil. Add chicken, peppers & beans. Cover & cook for 15/20 mins till rice is cooked. Be careful not to overcook.
  5. Remove from heat add zest, juice & herbs season to taste & serve.

So that’s going to wrap this up for this special food cuban chicken & rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!