Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fennel is crisp and slightly sweet and caramelizes beautifully when roasted in the oven. Be sure to reserve a few of the soft green fennel fronds and use them to top the finished dish for a pretty bit of green and more delicious fennel All Reviews for Chicken Sausage with Fennel and Apples Recipe. Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Take 4 Bianco and Sons Chicken & Gorgonzola Sausage
- Get 1 Bulb of Fennel Shredded
- Make ready 1 Granny Smith Apple Sliced into sticks
- Get 1/2 Head Green Cabbage Shredded
- Make ready 1 Green onion sliced
- Prepare 2 tablespoons whole grain mustard
- Prepare 1/4 cup chopped Italian Parsley
- Get 1/4 cup App,e cider vinegar
- Get 1/2 cup extra virgin olive oil
- Make ready 1 tsp sea salt
- Make ready 1 tsp ground black pepper
- Get 4 Pretzel rolls
Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt. Use a pestle and mortar to grind the seeds to a powder. Brush the sausage rolls with more beaten egg and sprinkle with sesame seeds. Apples Fennel Thanksgiving No-Cook Salad Tailgating Healthy Vegetarian Lunch Side Dish Fall Coleslaw Easy White Wine Vinegar.
Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
One Pan Chicken Apple Sausage Pasta. Fennel and Cabbage Slaw is zesty, healthful, and vegetarian! It pairs perfectly with your favorite Fennel and Cabbage Slaw. It wasn't until I started making slaw myself that I began to understand its merit. Serve topped with additional brown mustard, if you like.
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