BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Take 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. Prepare 2 Links Bianco Meats Andouille Sausage
  3. Prepare 2 cups Hungry Jack Pancake and Waffle Mix
  4. Get 1 cup Maple Syrup
  5. Prepare 1 Tblsp red hot sauce
  6. Make ready 2 tbsp honey
  7. Make ready 1 sprig rosemary(for decor optional)
  8. Get 2 cups all purpose flour
  9. Prepare 1 cup buttermilk
  10. Take 1 sp of Cajun spice
  11. Make ready 1 tsp dry thyme
  12. Get 1 cup julenned leeks
  13. Get 1 Tblsp of kosher salt
  14. Prepare 1 tsp ground black pepper
  15. Prepare 2 cups canola oil
  16. Prepare Cast iron pan or your fave fry pan
  17. Prepare Waffle pan
  18. Take 1 can Pam non stick cooking spray
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

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