Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot chicken 🐔 pot pie with cheesy biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something which I’ve loved my entire life.

What to Serve with Crock Pot Chicken Pot Pie. Don't forget to top with biscuits, like buttermilk or classic Crockpot chicken pot pie is a complete meal in itself so you really don't need to add much. Crockpot Chicken and Rice - cheesy family favorite.

To get started with this recipe, we must prepare a few components. You can have crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Make ready 1 large pack chicken thighs (bone in, skinless)
  2. Get 4 red potatoes, cut into quarters
  3. Get 1 cup baby carrots
  4. Take 1 onion, sliced
  5. Take 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Take 1 tablespoon Herbs de Provence
  8. Make ready 1 jar chicken gravy(I’m using a powered gravy today)
  9. Prepare 2 1/4 cups Bisquick mix
  10. Take 2/3 cup milk
  11. Make ready 1/2 cup shredded cheddar cheese
  12. Prepare 1 tablespoon parsley flakes

Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It is the very essence of comfort food. And if you cross me on this, I'll bring you a chicken pot pie with biscuits to change your mind. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery.

Instructions to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Rinse and pat dry your chicken thighs, then place into crockpot……
  2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
  3. Cover and cook on Low for 6 hours…..
  4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
  5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
  6. Cover and cook for 1 hour or until biscuits are cooked thru…….
  7. Serve and enjoy 😉 !!!!

The delectable filling is baked under prepared biscuits for a comforting pot pie that's "Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Crock Pot Chicken and Dumplings is a quick and easy one-pot wonder! A crowd pleasing dinner full of chicken and pre-made biscuits. If using refrigerated biscuits from a can that have each been quartered, add them to your crock pot in the last hour of cooking. This is the perfect amount of time.

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