Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean bbq chicken burger sliders. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean BBQ Chicken Burger Sliders is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean BBQ Chicken Burger Sliders is something which I’ve loved my entire life. They are nice and they look fantastic.
Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Korean BBQ Chicken Tacos with Coleslaw and Sriracha Sour Cream - Partial Ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Take 1 lb ground chicken
- Take 2 C Bibligo Korean BBQ
- Get 1/2 C Raw Honey
- Take 1/3 tsp ginger
- Make ready 1/3 tsp cayenne pepper
- Take 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Get 1 package mini slider buns
This spicy Korean grilled chicken burger is the healthy answer to BBQ. Brushed with a honey-kissed Korean BBQ sauce, topped with a fresh crunchy vegetable coleslaw on a bed of avocado to keep So often when we think of a chicken burger we get the image of a breaded or battered deep fried burger. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery -Glaze each burger patty in the Korean BBQ Sauce (I like to just plunge them into the warm sauce using a (Store any unused portion in fridge—great with chicken, too, or as a glaze for fish!) Basakhan Crispy Chicken. Mix in chicken and stir until fully incorporated.
Instructions to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
Place BBQ chicken on top of bottom slider bun. This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (닭 불고기), is marinated in tender and flavor inducing soy based marinade. Not only is this delicious, it's super easy to make as well. Even better, you should be able to find all the necessary ingredients from your regular. Easy BBQ chicken sliders made with rotisserie chicken, simple homemade BBQ sauce, and refreshing coleslaw.
So that is going to wrap this up with this exceptional food korean bbq chicken burger sliders recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
