Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pulled chicken bbq sliders. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make Simple Buffalo Sliders At Home Using Frank's RedHot® Today! Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt.
Pulled Chicken BBQ Sliders is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pulled Chicken BBQ Sliders is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pulled chicken bbq sliders using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Chicken BBQ Sliders:
- Make ready 1 lb pre-cooked shredded/pulled chicken
- Take 1/2 cup favorite bbq sauce
- Take 8 mini French rolls (about 4" long)
- Make ready 1.5 tbsp McCormick grill mates Brown sugar bourbon seasoning
- Get 1 tbsp oil
- Take 4 slices cheddar cheese, cut in half lengthwise
- Get sliced pickles & diced onions
- Take butter
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Steps to make Pulled Chicken BBQ Sliders:
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
- Serving Suggestions: serve with favorite baked beans and chips
Place chicken in bowl with remaining brine; turn to coat chicken. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Add chicken and turn to coat.
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