Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken loaf # ramadan cooking contest#. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Loaf # Ramadan Cooking Contest# is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Loaf # Ramadan Cooking Contest# is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. The loaf can be served hot out of the oven or later on, cold, as an appetizer. This simple meat loaf can be prepared the night before and is great served with a side salad or sliced and served in a sandwich.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken loaf # ramadan cooking contest# using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Loaf # Ramadan Cooking Contest#:
- Take For the dough: 4 Cups flour
- Prepare 1 tbsp instant yeast
- Take 1 tsp salt
- Prepare 4 tbsp oil
- Take 1 egg (plus 1 for glazing)
- Take 1 tsp sugar
- Get 1 1/4 Cups warm milk
- Prepare For Chicken filing:
- Prepare 1 1/2-2 Cups chicken (boiled & shredded)
- Take 1 medium or 2 small onion chopped finely
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp garam masala powder
- Get 2 tbsp flour
- Prepare 2 tbsp butter
- Take 2 tbsp coriander leaves
- Get 4 chopped green chillies
- Prepare 1 Cup milk
- Prepare sesame seeds or chia seeds
This Chicken Meatloaf is one of my personal favorite recipes on the blog. It's healthier than traditional meatloaf but. A wide variety of chicken loaf options are available to you, such as feature, material, and certification. Share: Rate this Recipe Cut the chicken into pieces.
Instructions to make Chicken Loaf # Ramadan Cooking Contest#:
- Heat 2 tbsp butter fry onions till soft then add 2tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala.
- Add milk, cook till thick, mix in shredded chicken, add chopped green chillies and coriander leaves. Remove & cool completely.
- In a bowl mix together 4 cups f,our, 1 tsp salt, 1 tsp sugar, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a soft dough with warm milk. Leave to rise for an hour. Divide the dough into 2-3 depending on how big you want the loaves.
- Roll out the dough into a rectangle, brush with some butter.
- Put your filing in the center of the rectangle and make slits on both of the longer sides
- Start bringing the top most slit ends across from each other alternating, like a criss cross fashion - left to right, right to left….
- Grease your trays and place your bread.
- Apply eggwash and sprinkle your seeds, then bake in a preheated oven at 200c for about 25mins
- Enjoy your delicious chicken bread!
- Right after taking out of the oven, brush well with butter and let it rest covered with a cloth for 2-3 mins to often it.
Wash and put in a large saucepan. Add the boiling water, chopped onion, celery, bay leaf, salt and pepper. Here is a nice chicken & ham loaf recipe. Spread this on to the loaf inside and out. Replace the lid and place the loaf on.
So that’s going to wrap it up with this exceptional food chicken loaf # ramadan cooking contest# recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
