Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken, leek and Chorizo pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken, leek and Chorizo pie is something that I have loved my entire life. They are fine and they look fantastic.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. For the pie filling, place the onion, garlic, leeks, chicken and stock cubes into a saucepan.
To begin with this particular recipe, we must prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Take leeks, very finely sliced
- Prepare small free-range chicken breasts, cut into chunks, cooked
- Get chorizo, diced
- Get creme fraiche
- Get juicy lemon, zest and juice
- Prepare sea salt flakes
- Make ready Freshly ground black pepper
- Get free range egg, beaten
- Prepare × 320g ready-rolled puff pastry sheet
Heat the butter and oil in a large frying pan and fry the bacon until crisp. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe.
Steps to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
We earn a commission for products purchased through some links in this article. Roll the pie pastry out large enough to cover the top of the dish, and place over the top. Crimp the sides down with a fork, and trim the excess from the edges. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Instead of using pie crust I used puff pastry and just laid.
So that’s going to wrap it up with this special food chicken, leek and chorizo pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
