Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ramadan special - chicken satay. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Ramadan Special - Chicken Satay is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ramadan Special - Chicken Satay is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Chicken Satay:
- Take 3-4 chicken breasts, cut into strips
- Prepare 1-2 lemon grass (only the white portions)
- Get 1 " galangal, sliced (ginger can be used as a substitute)
- Take 4-5 garlic cloves
- Get 5-6 fresh red chilies
- Take 1/2 tsp. turmeric powder
- Take to taste salt
- Get 1 tsp. cumin powder
- Take 1 tsp. coriander powder
- Take 1 tbsp. oil
- Make ready few wooden skewers, soaked in water for an hour
- Prepare oil to shallow fry
- Make ready lime wedges, fresh chilies and chopped coriander to garnish
There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. Why go out for Thai food when you can make it at home?
Steps to make Ramadan Special - Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor.
So that’s going to wrap this up with this exceptional food ramadan special - chicken satay recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
