Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ramadan special - chicken rezala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ramadan Special - Chicken Rezala is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ramadan Special - Chicken Rezala is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramadan special - chicken rezala using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Chicken Rezala:
- Prepare 500 gms. Chicken, curry cut
- Take 2 onion paste
- Make ready 1 tbsp. ginger-garlic paste
- Take 1 tbsp. cashewnut paste
- Take 1 cup yoghurt, beaten
- Prepare 1 tsp. coriander-cummin powder
- Take 1/2 tsp. garam masala powder
- Take 1/2 tsp. pepper powder
- Prepare to taste salt
- Take 2 tbsp. coriander leaves, chopped
- Make ready 3-4 tbsp. mustard oil
- Prepare 2 Bay leaves
- Make ready 1 " stick cinnamon
- Make ready 3 cardamoms
- Prepare 4 cloves
- Make ready 1 tbsp. rose water
- Get Green chillies and coriander leaves for garnishing
Thread Chicken Recipe a crispy delight to try out this Ramzan. Kolkata style Chicken Rezala just like Aminia. This is the best Bengali Chicken Rezala you'll ever make in Instant Pot. Chicken Rezala - take a good whiff of this Mughlai chicken dish & you can't resist eating some right away.
Instructions to make Ramadan Special - Chicken Rezala:
- Heat 2 tbsp. oil in a pan and shallow fry the chicken pieces till light brown. Keep aside. Add the remaining oil and temper with the bay leaves, cinnamon, cardamoms and cloves.
- Next fry the onion paste and the ginger-garlic paste till light brown.
- Add the yoghurt. Continue to stir till it leaves the sides of the pan.
- Now add the Cashew paste, pepper powder, coriander-cumin powder and garam masala powder. Saute well for 2 minutes.
- Add the fried chicken, salt……
- …… coriander leaves and 1 cup water.
- Cover and cook till the Chicken is tender and the consistency is slightly thick. Add rose water.
- Garnish with coriander leaves and green chilies. Serve with either rice or chapattis.
Juicy Chicken pieces doused in a fragrant thin white gravy that has. Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow after the separation of subcontinent, when East Bengal was a part of newly founded Pakistan. Chicken Rezala is a tasty curry made from chicken along with flour and curd. Learn how to make/prepare Chicken Razala by following this Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence.
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