Oats and Chicken Harees/ Daleem
Oats and Chicken Harees/ Daleem

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oats and chicken harees/ daleem. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Chicken harees - hyderabadi bawarchi ki original recipe- ramzan special- iftar recipe. Hello everyone Welcome to my channel Thank you for watching Do check out my channel and videos Allow me to grow and make videos viral And you know what.

Oats and Chicken Harees/ Daleem is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oats and Chicken Harees/ Daleem is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook oats and chicken harees/ daleem using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats and Chicken Harees/ Daleem:
  1. Prepare 800 gm Chicken breast
  2. Take 1 cup mixed lentils (bengal gram,split yellow,red and pigeon pea lentils)
  3. Prepare 3 cups Oats
  4. Prepare 4 Onions sliced
  5. Get 1 tbsp Ginger garlic paste
  6. Prepare 2-3 Green chillies chopped
  7. Prepare 1 tsp Garam masala
  8. Make ready 1 tbsp red chilli powder
  9. Prepare 1 tsp blackpepper powder
  10. Take 1 cup curd
  11. Take 5 peppercorns,2 cinnamon sticks,4 cloves
  12. Take 1 tsp caraway seeds
  13. Get 1/4 tsp cubeb powder
  14. Take 1/4 cup chopped mint leaves
  15. Take 1/4 cup coriander leaves
  16. Take 1 tbsp salt
  17. Take 1/4 cup ghee
  18. Prepare 1/4 cup oil
  19. Take 1/4 cup cashewnut paste

Add chicken,mix well until chicken changes color. Now add prepared spice mix and mix well. Serving bowl mein oats & lentil daleem,hara dhania,adrak,lemon juice aur chaat masala dal ker serve karein. Chicken Oats Haleem Stewed Shredded Chicken and Oats.

Steps to make Oats and Chicken Harees/ Daleem:
  1. In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices.
  2. Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste.
  3. Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it.
  4. Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes.
  5. Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing.
  6. Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes.
  7. Serve hot garnished with fried onions and greens. Also don't forget to add a generous dollop of ghee on top.

Daleem (haleem)is a stew composed of meat, lentil and pounded wheat made into a thick paste. Harees, Jareesh (Arabic: هريس‎), boko boko, or harisa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned. Its consistency varies between a porridge and a dumpling. Chicken was actually used in Harees because it was cheaper in price hence affordable by all & lamb became the rich man's option. All three i.e Chicken You would find the spicier version of Harees in the market as well i.e all ingredients of Haleem are used in its preparation but with the meat to wheat.

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