Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken kabsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors.
Chicken Kabsa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Kabsa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken kabsa using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kabsa:
- Get 1 kg Chicken bone in cut
- Make ready 2 Onion medium sliced
- Get 1 tbsp salt
- Prepare 3-4 garlic mince
- Take 100 gm Tomato puree or paste
- Prepare 1 tbsp Ginger grated
- Prepare 5-6 tbsp Oil
- Make ready Basmati rice 2 cups soaked for 30 mins
- Take Saffron strands soaked in 1 tbsp of milk
- Get 4 cups Chicken stock
- Get 1/2 tsp nutmeg (Baharat or kabsa spices)
- Prepare 3-4 cardamoms
- Take 3 sticks cinnamon
- Make ready 1 dried lemon
- Make ready 1 tbsp paprika
- Get 1 tsp blackpepper powder
- Take 1 tbsp All spice powder
- Get 1/2 cup Almonds and raisins
- Prepare 1 cup grated carrots
Chicken Kabsa is the national dish of Saudi Arabia and it's easy to see why! This delicious meal will leave everyone happy and wanting more. Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations.
Steps to make Chicken Kabsa:
- Heat butter in a non stick pot. Add in the onions and the garlic. Saute them until just light pink.
- Add the chicken. Saute it well on medium flame turning it every now and then. After 10 mins, add the tomato puree and all the spices one by one.
- Add in the chicken stock and if you are short of it, then add 2 cubes of chicken seasoning (maggi) cubes to four cups of water.
- Cover and simmer until 20 mins on medium flame.
- Remove the chicken from the pot and add in the rice. Cover and cook until done. Do not stir it much. After it is done, give it a light stir.
- Preheat the oven to 200° and broil these chicken pieces for just about 10 mins. Do not over do it. If you wish you can even pan fry them in little butter.
- Garnish with grated carrots, raisins and nuts. Serve hot with a special sauce called shattah or even our very own raita.
Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices.
So that’s going to wrap it up with this exceptional food chicken kabsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
