Chicken Wrap
Chicken Wrap

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken wrap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. From shawarma to chicken parm, these are proof anything can be rolled up into an even more delish lunch. And if you're looking for a low-carb option, we've got a few lettuce and collard wraps, too.

Chicken Wrap is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Wrap is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken wrap using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wrap:
  1. Make ready 1 cup maida
  2. Prepare 1/2 cup chicken pieces
  3. Make ready 1 tsp soya sauce
  4. Prepare 1 tsp chilli sauce
  5. Make ready to taste salt
  6. Get 1 onion
  7. Prepare 1 tomato
  8. Prepare 1/2 capsicum
  9. Get 1 tsp pepper corn crushed
  10. Get 3 tbsp curd
  11. Get As required oil
  12. Make ready As required cabbage leaves
  13. Take As required curd
  14. Take As per taste pink salt
  15. Make ready As per taste sugar
  16. Take As required shredded onion
  17. Make ready 1 cucumber
  18. Get 1 carrot

How to Make a Chicken Wrap. It's easy to grow tired of salads and sandwiches for lunch. Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap. Sandwiches are not evil and they are not unhealthy, especially if you make your own.

Steps to make Chicken Wrap:
  1. Knead a dough mixing maida, water, salt and oil.
  2. In a pan, add oil, onion, tomato and capsicum chopped.
  3. Add in chicken and stir fry.
  4. Add in soya and red chilli sauce.
  5. Add in salt as per taste.
  6. Let the filling cool once chicken is cooked.
  7. Roll rotis of the dough.
  8. Place a cabbage leaves in middle of the roti.
  9. Place filling on the cabbage leaves.
  10. Top it with curd salt (adding curd, shredded onion, cucumber, carrot with pink salt and sugar).
  11. Wrap the roti and tuck it with a clove as shown
  12. Heat the wrap on the pan.
  13. Serve hot and let the inner salad get cool down.

The problem with most store-bought lunch options is that they are filled with preservatives to ensure their longer shelf life. My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla. Our most trusted Chicken Wrap recipes. Reviewed by millions of home cooks. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to.

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