Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, biscuit chicken pot pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Biscuit Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Biscuit Chicken Pot Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Prepare 1 can 8 biscuits
- Get 2 tablespoons butter
- Get 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Make ready 2 chicken breasts cooked and shredded
- Get 1-2 cups chicken broth adapt to your preference
- Make ready 1 can Cream of Chicken Soup regular size
- Prepare 1 can cream of celery
- Take to taste salt and pepper
Instructions to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
So that’s going to wrap it up for this exceptional food biscuit chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
