Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken pot pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken pot pie is something that I’ve loved my whole life. They are fine and they look fantastic.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!
To begin with this recipe, we have to first prepare a few components. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie:
- Prepare 2 medium chicken breast
- Prepare 1 refrigerated pie crust box
- Get 2 medium red potatoes diced
- Prepare 3 carrots sliced
- Make ready 3 stalks celery chopped
- Get 1 medium onion
- Prepare 1 can green beans
- Take 1 can corn
- Prepare 1 bag frozen peas
- Take 3 cups chicken broth
- Prepare 3 tbs butter
- Take 1 tbs Olive oil
- Prepare 3 chicken bouillon cubes
- Make ready 2 tbs minced garlic
- Take 4 oz sour cream
- Get 1 tsp cyan pepper
- Prepare 1 tbs salt
- Get 1 tsp pepper
- Take 1 tsp parsley flakes
- Prepare 5 tbs all purpose flour
- Get 1 c milk
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
Instructions to make Chicken pot pie:
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- Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
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- To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
- Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden
This homemade chicken pot pie is to die for! A great household hit that'll have your family going back for seconds in no time. This homemade chicken pot pie does just the trick! Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend!
So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
