Tandoori chicken cheese wrap
Tandoori chicken cheese wrap

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tandoori chicken cheese wrap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tandoori Chicken Wraps These Tandoori "Fajita" style wraps are really delicious are are like an Indian version of the Fajita. The chicken is marinated in some light spices for a few hours then all you do is simply grill or stir fry the chicken in a griddle pan or a wok. Fold the wrap tightly into a rectangle, and place in a hot pan which has been oiled slightly.

Tandoori chicken cheese wrap is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tandoori chicken cheese wrap is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tandoori chicken cheese wrap using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori chicken cheese wrap:
  1. Get 150 gram Chicken
  2. Make ready 2 spoon Cabbage grated
  3. Make ready 1 Onion medium size chopped lengthwise
  4. Take 1/2 spoon Chat masala
  5. Prepare 20 gram Cheese
  6. Get 1/4 spoon black pepper powder
  7. Make ready 1/2 Lime
  8. Make ready 1 Roti/Chapathi
  9. Take Marinade for chicken
  10. Make ready 1 spoon red Chilli powder
  11. Get 1 spoon Kashmiri chilli powder
  12. Get 1/2 spoon Ginger garlic paste
  13. Make ready 1/2 spoon Mint paste
  14. Make ready 3 spoon Curd
  15. Make ready 1/2 spoon Salt
  16. Get 1 spoon Dried methi(fenugreek) leaves

Prepared with juicy chicken breasts and a melange of spices, it is a must try dish for all the non-vegetarian lovers. Hey guys, Sarah & Laura from Wandercooks here with a super quick and easy recipe that will satisfy hungry tummies of all ages. Pour into a bowl and set aside. Heat another ½ tbsp. oil, add the chicken and brown gently all around.

Steps to make Tandoori chicken cheese wrap:
  1. Marinate the chicken with the ingredients mentioned under the head, marinade for atleast 1 hour. Grill them in oven or tandoor and separate the bones if any and make it into small pieces by hand.
  2. Take a roti or chapathi and spread the chicken pieces followed by onions and grated cabbage
  3. Add finely chopped coriander leaves, some chat masala and lime juice
  4. Grate your favourite cheese on top and add some pepper powder. You can also add mayonnise if you want to.
  5. Gently wrap and it put it on tawa for few minutes
  6. Serve hot with mint chutney or mayonnaise and onions. You can also alternatively add a gallop of mayonnaise instead of cheese.

Coat chicken in tandoori paste then place in a medium baking dish or onto an oven tray lined with baking paper. Once cool enough to handle, slice thinly. This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. I suspect that this may be the result of cooking at too low a temperature. A Tandoor is an Indian clay oven, where the temperatures regularly reach levels far.

So that’s going to wrap this up for this exceptional food tandoori chicken cheese wrap recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!