Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken quesadilla pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Quesadilla Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Quesadilla Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadilla Pie:
- Take 1 large (10 inch burrito size) flour tortilla
- Get 2 cups shredded, cooked chicken
- Take 1/2 cup canned black beans, drained and rinsed
- Make ready 1 tbsp. chopped cilantro
- Prepare 1/2 cup diced onion
- Get to taste pepper, cumin, chili powder, smoked paprika
- Get 2 cups shredded cheddar cheese, divided
- Take 2 large eggs
- Get 1 cup milk
- Prepare 1 cup flour
- Get 1/4 tsp. salt
- Get 1 tsp. baking powder
- Prepare Suggested Toppings :
- Make ready ·sour cream
- Take ·diced avocado
- Take ·sriracha
- Get ·diced tomatoes
- Get ·shredded lettuce
- Get ·pico de gallo
- Get ·salsa
Instructions to make Chicken Quesadilla Pie:
- Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
- In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
- Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
- In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
- Sprinkle the remaining cup of cheese over the top of the chicken mix.
- Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
- You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
So that’s going to wrap this up with this special food chicken quesadilla pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
