Homemade chicken pot pie
Homemade chicken pot pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Homemade chicken pot pie is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade chicken pot pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade chicken pot pie:
  1. Make ready ready made pie crusts
  2. Make ready mixed vegetables
  3. Make ready potatoes diced
  4. Take cream of chicken soup
  5. Prepare cream of mushroom soup
  6. Take onion powder
  7. Get garlic powder
  8. Get salt and pepper
  9. Make ready shredded cheddar cheese
  10. Make ready cubed chicken breasts (I used leftovers)

With a flaky, buttery crust, it's comfort food at its. Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!

Steps to make Homemade chicken pot pie:
  1. Preheat oven to 425.
  2. Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
  3. Roll out the pie crust in a pie pan.
  4. Mix all remaining ingredients and put in pie pan.
  5. Cover with remaining pie crust.
  6. Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
  7. Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.

Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Fill with the chicken and vegetable mixture.

So that is going to wrap it up for this exceptional food homemade chicken pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!