Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken wrap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. From shawarma to chicken parm, these are proof anything can be rolled up into an even more delish lunch. And if you're looking for a low-carb option, we've got a few lettuce and collard wraps, too.
Chicken wrap is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken wrap is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken wrap using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken wrap:
- Make ready 4 wrap
- Prepare 400 gram chicken boneless
- Prepare Salt as a taste
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp Black pepper powder
- Prepare Coriander leaves chopped
- Take 1 big onion chopped
- Get 2 medium tomato chopped
- Take 2 green chilli
- Get 3 tbsp tomato ketchup
- Take 3 tbsp mayonnaise
How to Make a Chicken Wrap. It's easy to grow tired of salads and sandwiches for lunch. Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap. Sandwiches are not evil and they are not unhealthy, especially if you make your own.
Instructions to make Chicken wrap:
- In a pan put oil once oil is hot add onion and green chilli cooked 3 to 4 min or onion becomes pink.
- After that add tomato, ginger garlic paste, cumin powder, coriander powder, black pepper powder and salt and cover and cook 4 min.
- Now add chicken and cook 10 to 15 min after that add coriander leaves and cook till chicken gravy complete dry.
- Mix tomato ketchup and mayonnaise mix well. You can take another sauce which one you want.
- Take a wrap spread sauce mixture put some chicken stuffing in the medium of wrap
- Heat a pan, place the wrap on it and cook 1 to 2 min, now fold wrap on the bottom side then left side then right side now flip it for a minute.
- Chicken wrap is ready for eat.
The problem with most store-bought lunch options is that they are filled with preservatives to ensure their longer shelf life. My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla. Our most trusted Chicken Wrap recipes. Reviewed by millions of home cooks. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to.
So that’s going to wrap it up with this special food chicken wrap recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
