Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken shawarma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Shawarma is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Shawarma is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shawarma using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Make ready 2 bamboo skewers soaked in water
- Make ready aprox 6 chicken thighs
- Take 1 tbsp paprika
- Make ready 1 tsp cumin
- Get 1 tsp ground coriander
- Take 2 garlic cloves
- Prepare 1/2 tsp cayenne pepper
- Get 1/2 tsp dried mint
- Take 1/2 dried thyme
- Make ready 1 lemon
- Prepare oil
- Get fresh coriander
- Make ready red onions
- Get pittas or flat breads to serve
- Prepare salad of your choice to serve
- Get mint yoghurt, garlic mayo, chilli sauce to serve
Steps to make Chicken Shawarma:
- Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
- Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
- In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
- Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
- When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.
So that’s going to wrap it up with this exceptional food chicken shawarma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
