Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shawarma chicken pizza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shawarma Chicken Pizza is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shawarma Chicken Pizza is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shawarma chicken pizza using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shawarma Chicken Pizza:
- Prepare 1 Khubz/Pita Bread/Pizza Dough (rolled out)
- Make ready 3 tbsp Pesto Alla Calabrese
- Get Leftover Chicken
- Get 1/2 cup mix Bell peppers
- Take 1/4 cup slices onion
- Take 2 tbsp Corn
- Take 4-5 Olives sliced
- Make ready 1 cup Mozzarella Cheese
- Make ready 1 tbsp Italian seasoning
- Take 1/2 tbsp Turkish crushed peppers or Chili Flakes
Instructions to make Shawarma Chicken Pizza:
- On a pizza bread and put a layer of pesto alla calabrese.
- Add in 3/4 cup of mozzarella cheese to it, then layer your leftover shawarma chicken pieces along with the rest of the vegetables.
- Add in the rest of the cheese and olives and season it with the italian seasoning and turkish peppers.
- Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
- Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that is going to wrap it up for this special food shawarma chicken pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!