Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lebanese chicken shawarma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lebanese Chicken Shawarma is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lebanese Chicken Shawarma is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lebanese Chicken Shawarma:
- Get For chicken marination
- Make ready 700-750 g Boneless Chicken
- Prepare 1 tsp salt
- Take Ground cardamom
- Get 1/4 cup lemon juice
- Make ready 4 tbsp yogurt
- Prepare 2 tsp paprika powder
- Prepare 1-1/2 tsp cumin powder
- Prepare 4 tbsp oil
- Take For Khubz (bread)
- Prepare 500 g plain flour or wheat flour
- Get 2 tsp active dry yeast
- Make ready 1 tsp sugar
- Get 1/2 tsp salt
- Get For crunchy salad
- Get 2 big red onion
- Get 1 tomato
- Prepare 1 Small Iceberg lettuce
- Prepare 2-3 pickled cucumber
- Prepare 3-4 pickled jalapeno
- Get 1/2 cup chopped parsley
- Make ready 1 tsp salt
- Prepare 1 tsp paprika powder
- Take 3 tsp sumac powder
- Take For yogurt sauce
- Make ready 250 g yogurt
- Take 1/4 tsp salt
- Prepare 2-3 tbsp lemon juice
- Get 1/4 cup mayonnaise
- Make ready 1/2 tsp paprika powder (add more if you like spicy)
- Make ready 1 garlic clove, grated
- Get 3 tbsp tahini sauce
Instructions to make Lebanese Chicken Shawarma:
- Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
- Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
- Once cooked cut them in small pieces, set a side.
- For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
- Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
- Cook the flip side for about 1 minute or until nicely done, do not overcook.
- Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
- Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
- Mix all the yoghurt sauce ingredients together and keep it aside.
- To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
- Please tag @appetizing.adventure on Instagram if you make this!
So that is going to wrap it up with this exceptional food lebanese chicken shawarma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
