Chicken wrap
Chicken wrap

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken wrap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken wrap is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken wrap is something that I have loved my entire life.

Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. From shawarma to chicken parm, these are proof anything can be rolled up into an even more delish lunch. And if you're looking for a low-carb option, we've got a few lettuce and collard wraps, too.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken wrap using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken wrap:
  1. Prepare 500 gms Boneless chicken -
  2. Prepare 1 tsp Ginger, garlic paste -
  3. Make ready 1 tsp Red chilli powder -
  4. Take 1 tsp Turmeric powder -
  5. Prepare 1 tsp Coriander powder -
  6. Make ready 1 tsp Hang curd -
  7. Take 1 cup Maida -
  8. Get to taste Salt -
  9. Take 1 pinch Ajwain -
  10. Get 1 pinch Mangrail -
  11. Get 1/2 cup Oil -
  12. Prepare 2 Egg -

How to Make a Chicken Wrap. It's easy to grow tired of salads and sandwiches for lunch. Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap. Sandwiches are not evil and they are not unhealthy, especially if you make your own.

Steps to make Chicken wrap:
  1. Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
  2. Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.
  3. .Now stuffing is ready.
  4. In a kneading bowl mix maida,ajwa - in,mangrail and salt with small amount of water to make a soft dough..
  5. .Keep aside for 10 to 15 mins.
  6. Divide the dough into round balls.
  7. .Roll out dough into thin circle with the help of rolling pin.
  8. Heat the pan on a medium flame and make a roti to apply a oil.
  9. In a bowl beat one egg and mix salt.
  10. Heat oil in a pan add egg to make an omlet and place the roti on the omlette and press it.
  11. Flip over and add chicken pieces and wrap it.Roll it tightly.
  12. Serve hot with tomato ketchup.

The problem with most store-bought lunch options is that they are filled with preservatives to ensure their longer shelf life. My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla. Our most trusted Chicken Wrap recipes. Reviewed by millions of home cooks. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to.

So that’s going to wrap it up with this special food chicken wrap recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!