My homemade chicken pie
My homemade chicken pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my homemade chicken pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Ultimate Homemade Chicken Pot Pie. How to make Chicken Puffs with Homemade Puff Pastry Sheets. Chicken pie is proper comfort food for a family dinner.

My homemade chicken pie is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My homemade chicken pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my homemade chicken pie using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My homemade chicken pie:
  1. Take flour
  2. Take tsp of baking powder
  3. Make ready salt
  4. Make ready Carrots
  5. Take Irish potatoes
  6. Take Chicken laps
  7. Get Curry, thyme, maggi cubes,
  8. Take Margarine

Just make the filling and let it cool completely in the fridge stored in an airtight. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. This homemade chicken pot pie is to die for!

Steps to make My homemade chicken pie:
  1. I mixed the flour with all the dry ingredients like salt, baking powder together. Add 2sachets of butter (500grm) mix until it forms like bread crumps.
  2. Add water bit by bit and mix to form not too soft and not too hard dough. Cover with clingfilm and leave for 30mins
    1. Peel the potatoes chop them into about 0.25cm sizes - 2. Chop the carrot, chilli and onions neatly, mix them. Boil chicken, debone and remove skin and shred. 3,Sauce up the mixture with the minced meat. Add salt and seasoning cubes to taste. - 4. Add 2 spoons of olive oil to a shallow pan and fry the shredded chicken and other vegies together. Add maggi cubes and other spices to your taste. Mix 3 spoons of flour in cold water and add to ticken it. Filling is ready.
    1. Cut the flattened dough with a roundish cutter - 2. Add about 1 tablespoon of the filling to the round dough - 3. Fold to form a half moon shape. And add egg to the inside of the dough with pastry brush - 4. Close and press seal with a fork until pastry and filling is finished - 5. Rub margarine in the baking tray and bake at 180 degrees centigrade for 20 minute

A great household hit that'll have your family going back for seconds in no time. Nothing beats a warm, comforting slice of pot pie! I don't know about you, but on rainy, gloomy days, I crave something warm and comforting. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that is going to wrap this up with this special food my homemade chicken pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!