Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, two-and-half-cup -chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Two and half cup water is enough? I am waiting for ur reply mam. Time taken to thicken depends on the kuzhambu masala powder (sambar powder or vathal kuzhambu powder) you use.

Two-and-Half-Cup -Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Two-and-Half-Cup -Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Make ready 3 Tbsp dark sesame oil
  2. Make ready 2 chicken thighs
  3. Make ready 1/2 Tbsp garlic, minced
  4. Prepare 1/2 tsp ginger finely julienned
  5. Make ready 1 large shallot, finely sliced
  6. Make ready 1 tsp salt
  7. Take Black pepper
  8. Make ready 1 Tbsp sugar
  9. Make ready 3 Tbsp soy sauce
  10. Take 2 Tbsp Sojoo or vodka
  11. Get 3 small red Thai chilies
  12. Make ready 1 bunch Thai basil

Paste - two and half cup; Flavoured butter - one tblsp; All purpose flour / maida - three tsp; Milk - half cup; Chopped bell pepper - half cup; Procedure. Fill a large tall pot with water on high heat. When the water begins to boil add little salt. Once the salt dissolves, add pasta to boiling water.

Instructions to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

Wheat flour - two and half cup; Water - one and half cup; Procedure. Soak soya bean for eight hours. In a pressure cooker, add half inch ginger and boil the soya bean. Cool it and drain the water and remove ginger. In a pan add ghee, grated ginger (half inch), crushed fennel seeds, crushed jeera seeds.

So that is going to wrap it up for this exceptional food two-and-half-cup -chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!