Leftover chicken steak shawarma
Leftover chicken steak shawarma

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover chicken steak shawarma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover chicken steak shawarma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Leftover chicken steak shawarma is something which I’ve loved my entire life.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit.

To get started with this particular recipe, we must first prepare a few components. You can have leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover chicken steak shawarma:
  1. Take Marinated chicken recipe. Link connected (see recipe)
  2. Take 3-4 pita bread
  3. Prepare 1 carrot (julien small cut)
  4. Take 1 capsicum (julien small cut)
  5. Get 150 gm cabbage
  6. Prepare 1 tbsp soy sauce
  7. Take 1 tbl chilli sauce
  8. Take 2/3 potatoes for french fries
  9. Get Half cup chilli garlic sauce
  10. Take Half cup mayo garlic sauce

Low carb, keto-friendly, Middle Eastern food made in your pressure cooker, oven, or air fryer. There were no leftovers of your chicken and she asked me to make it again. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill.

Steps to make Leftover chicken steak shawarma:
  1. Fry chicken steak pieces then julienne cut them
  2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
  3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
  4. Cut potatoes and fry them as we make french fries.
  5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready

Due to the unavailability of such industrial roasters at homes. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Great combination but the chicken was a bit dry.

So that is going to wrap this up with this exceptional food leftover chicken steak shawarma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!