Chicken Shawarma
Chicken Shawarma

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken shawarma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shawarma is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Shawarma is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken shawarma using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma:
  1. Prepare 3 Slices shawarma bread
  2. Get Cabbage
  3. Get Carrots
  4. Prepare Chicken breast
  5. Make ready Seasonings
  6. Get 3 tbs vegetable oil
  7. Make ready Mayonnaise
  8. Prepare Ketchup
Instructions to make Chicken Shawarma:
  1. Pour seasonings into chicken breast and leave to marinate for 10-15 mins
  2. Shred cabbage and carrots into a bowl and keep aside
  3. Mix mayonnaise and tomato ketchup in a bowl and keep aside
  4. By now the chicken breast must have been fully coated with the seasonings
  5. Add a little vegetable oil or you can use a cooking spray and spray on your cooking pan
  6. Pour the marinated chicken and fry till fully cooked
  7. After frying the children, set aside and cut into shredded pieces
  8. With a little oil, fry sausage for 6-8 minutes or you can grill
  9. Mix the carrots and cabbage in a bowl and pour in the mayonnaise and ketchup and mix them all together
  10. For the shawara bread, pick-up a slice and gently open it to make two slices
  11. Spread some mayonnaise and ketchup mixture generously on one slice, then add some amount of the shredded chicken, mixed cabbage, carrots and sausage
  12. Gently fold the wrap over the fillings until it is completely rolled (You have to be very gentle on this part)
  13. Then gently move it to the edge of the second wrap and roll it all up, this will prevent any fall-out
  14. Warm up in a pan, it also helps to seal the edges
  15. And Ta-da you are done

So that’s going to wrap this up for this special food chicken shawarma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!