Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shepherd chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherd Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shepherd Chicken Pot Pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd chicken pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd Chicken Pot Pie:
- Prepare Chicken
- Take 3 boneless chicken breasts
- Make ready 1 box french onion rings
- Get 4 eggs
- Get Filling
- Get 2 can mixed vegetables
- Take 1 can mushrooms
- Get 1 can light red kidney beans
- Prepare 1 can alfredo sauce
- Take 1/2 can milk
- Make ready Topping
- Take 1/2 packages waffle fries
- Make ready 1 packages shredded cheese(any flavor)
Instructions to make Shepherd Chicken Pot Pie:
- Preheat oven to 375°
- Beat eggs together.
- Put French onion rings in ziploc bag and crush up.
- Roll each chicken breast in egg and shake in bag of onions one at a time. Make sure each piece is well coated. Place chicken in 13x9 pan.
- Open and drain mixed vegetables, mushrooms, and beans. Put in bowl. Add jar of Alfredo sauce. Fill jar with milk, shake and pour in bowl. Mix
- Pour vegetable mixture on top of chicken in the pan.
- Top pan with enough waffle fries to cover top. Cover fries with cheese till covered.
- Bake for 45 minutes. Check chicken. Juices will run clear. Bake additional time if needed.
So that is going to wrap this up with this exceptional food shepherd chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!