4 ingredient easy chicken pot pie
4 ingredient easy chicken pot pie

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, 4 ingredient easy chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Need a quick and easy meal idea? It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

4 ingredient easy chicken pot pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 4 ingredient easy chicken pot pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 4 ingredient easy chicken pot pie:
  1. Make ready 1 can chicken meat, 10 oz
  2. Take 1 can mixed vegetables
  3. Make ready 1 can cream of mushroom soup
  4. Take 2 frozen pie shells

When in a time crunch, using store-bought ingredients not. Everybody will fall in love with this easy Chicken Pot Pie!! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Chicken pot pie or turkey pot pie perfect for thanksgiving leftovers.

Instructions to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

Pot pie uses refrigerated pie crust to make a simple, easy dinner. #dinner #fallrecipe #easydinner #easyrecipe. Find this Pin and more on Meal Planning by Erin Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch.

So that’s going to wrap it up with this exceptional food 4 ingredient easy chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!