Chicken and Vegetable Pie
Chicken and Vegetable Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and vegetable pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Vegetable Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken and Vegetable Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and vegetable pie using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Vegetable Pie:
  1. Get Chicken Breasts, cooked and shredded
  2. Prepare Unsalted Butter
  3. Take Plain Flour
  4. Prepare Salt
  5. Prepare Black Pepper
  6. Get Smoked Paprika
  7. Get Chicken Stock
  8. Take Double Cream
  9. Get Carrots, partly cooked
  10. Make ready Peas
  11. Make ready Potatoes, partly cooked
  12. Make ready Garlic, minced
  13. Make ready Ready-Made Puff Pastry
  14. Get Egg
Steps to make Chicken and Vegetable Pie:
  1. Pre-cook the chicken by boiling in salted water for 10 to 15 minutes or until fully cooked and easy to pull apart using two forks.
  2. Melt the butter in a large saucepan and add the flour, whisking to remove all lumps. Stir in the chicken stock and whisk again to a smooth consistency. Continue cooking over a medium heat until the sauce thickens slightly. Season with salt, pepper and smoked paprika until taste is as desired.
  3. Add the shredded chicken potatoes, carrots, cream, and garlic to the sauce. Cook the vegetables in the sauce for two to three minutes. Roll out the puff pastry using a bit of extra flour and then cut the pastry around the dish that will be used for baking (a few centimetres wider so the pastry stays in place). Pour the chicken and sauce into the baking dish and then cover the dish with the cut-out pastry. Brush the pastry with egg to achieve a golden crisp.
  4. Bake the pie for 25-30 minutes until the pastry is golden brown and the inside is bubbling. Serve hot with roast or mashed potatoes.

So that’s going to wrap it up for this special food chicken and vegetable pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!