Chicken And Vegetable Pie
Chicken And Vegetable Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and vegetable pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.

Chicken And Vegetable Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken And Vegetable Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chicken And Vegetable Pie:
  1. Take Filling:
  2. Get courgette, sliced
  3. Prepare carrot, sliced
  4. Take baby cauliflower, cut into pieces
  5. Prepare onion, peeled and chopped
  6. Prepare okra, cut in half
  7. Prepare skinless and boneless chicken breasts or thighs
  8. Get chicken stock
  9. Prepare bay leaf
  10. Take dry white wine
  11. Take chopped coriander (cilantro)
  12. Get dried oregano
  13. Make ready dried sage
  14. Take dried tarragon
  15. Prepare plain flour
  16. Take milk
  17. Prepare ground black pepper
  18. Get salt
  19. Take potato, diced
  20. Take Shortcrust Pastry:
  21. Make ready plain or all purpose flour
  22. Get salt
  23. Prepare butter, cubed
  24. Prepare Very cold water

Reviews for: Photos of Easy Chicken and Vegetable Pot Pie. Season generously with salt and pepper. Add to chicken and vegetables and mix to combine. All Reviews for Chicken and Vegetable Potpie.

Instructions to make Chicken And Vegetable Pie:
  1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
  2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
  3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
  4. In cup, mix the flour and milk. Add to the stock in the pan.
  5. Bring to the boil, stirring continuously until the liquid has thickened.
  6. Add the coriander, sage, tarragon and oregano.
  7. Add the salt and pepper.
  8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
  9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
  10. Place the flour, butter and salt in a large bowl.
  11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
  12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
  13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
  14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
  15. Brush the edge with melted butter or a beaten egg.
  16. Lay the pastry on top, press down the edges and trim.
  17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
  18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
  19. Make 2-3 slits in the top of the pie to allow steam to escape.
  20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
  21. Rest for 5 minutes, serve with mash potatoes.

This pie gets its velvety richness from olive oil, wine, low-fat milk, and a double dose of vegetables. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Soya Sauce Mushroom Chicken With Braised EggsFoodista. We've taken everything there is to love about chicken potpies and made them into portable hand pies. Sturdy enough to eat on-the-go, these homey hand pies pass the test for convenient comfort food at its finest.

So that is going to wrap this up with this exceptional food chicken and vegetable pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!