Simple Chicken Vegetable Pie
Simple Chicken Vegetable Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chicken vegetable pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Chicken Vegetable Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Chicken Vegetable Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Vegetable Pie:
  1. Take Crust
  2. Prepare milk
  3. Take baking powder
  4. Prepare flour
  5. Take canola oil
  6. Prepare salt
  7. Prepare Filling
  8. Prepare chicken breasts, chopped into bite size pieces
  9. Make ready frozen mixed vegetables
  10. Prepare Mrs. Dash Garlic and Herbs
  11. Take sea salt
  12. Prepare ground black pepper
  13. Take flour
  14. Prepare canola oil
  15. Take milk
Steps to make Simple Chicken Vegetable Pie:
  1. Preheat oven to 425°F.
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
  8. Scoop/pour the filling into the baking dish on top of the crust.
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

So that’s going to wrap this up for this exceptional food simple chicken vegetable pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!