Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken shawarma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Shawarma is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Shawarma is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken shawarma using 35 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Prepare Marination of Chicken
- Get 300 gm Boneless Chicken
- Get 1 tbsp salt (to taste)
- Get 1 tbsp red chilli powder
- Make ready 1 tsp haldi
- Take 1 tsp dhania powder
- Prepare 1 tsp oregano
- Prepare 2 tbsp soya sauce
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp chilli sauce
- Prepare 1/2 cup yoghurt
- Get 1 tsp ginger garlic paste
- Make ready 1 tbsp oil for frying
- Prepare Red sauce
- Make ready 1 medium onion
- Make ready 1/2 cup cream
- Prepare 2 tbsp red chilli powder
- Get 1 tbsp soya sauce
- Take 1 tbsp vinegar
- Prepare 1 tbsp chilli sauce
- Take 1/2 tsp thyme
- Take White sauce
- Take 4 tbsp yoghurt
- Make ready 1/2 mayonnaise
- Make ready 1 tbsp white sesame seeds
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Take 2 tbsp olive oil
- Prepare Filling
- Prepare 1 cup cabbage shredded
- Make ready 2 cucumbers julienne
- Take 2 capsicums julienne
- Make ready 2 tomatoes julienne
- Prepare 1 tsp lemon juice
- Take 6 shawarma/pita breads
Instructions to make Chicken Shawarma:
- For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr.
- For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside.
- For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside.
- Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside.
- After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry.
- Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready.
- I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly.
- Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries.
So that is going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
