Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken, pancetta and leek pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken, pancetta and leek pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken, pancetta and leek pie is something which I’ve loved my entire life.
This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, pancetta and leek pie:
- Get Chicken breast
- Make ready Leeks
- Take Butter
- Prepare Pancetta
- Take chicken stock
- Take plain flour
- Take Black pepper
- Prepare Creme Fraiche
- Get readymade puff pastry
- Take beaten egg
Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Next, drain the chicken and vegetables, reserving the liquid, but not the bay leaf and thyme.
Instructions to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
The leeks add a unique & yummy flavor. I agree that many different veggies can be added/substituted. This chicken pie is a family favourite. I have not always had the best outcomes with pastry but this was a winner. Place on top of the pie and trim the excess pastry.
So that’s going to wrap it up with this special food chicken, pancetta and leek pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
