MINI CHICKEN SHAWARMA POCKETS 😋
MINI CHICKEN SHAWARMA POCKETS 😋

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini chicken shawarma pockets 😋. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

MINI CHICKEN SHAWARMA POCKETS 😋 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. MINI CHICKEN SHAWARMA POCKETS 😋 is something which I have loved my whole life.

In this video, you will learn how to make Fried Chicken Shawarma Pockets. I hope you like this dish and will also try this at home Shawarma Recipe is easy. Recipe By Sweet N Salt #chicken #shawarma #chickenShawarma.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini chicken shawarma pockets 😋 using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make MINI CHICKEN SHAWARMA POCKETS 😋:
  1. Get FOR DOUGH :
  2. Take 2 cup maida
  3. Take 2 tsp yeast
  4. Take 3 tbsp oil
  5. Make ready 1 tsp salt
  6. Prepare milk/water as required for kneading
  7. Get 1 tsp powdered sugar
  8. Prepare FOR FILLING:
  9. Get 2 cup boneless chicken cut into cubes
  10. Take 2 tbsp vinegar
  11. Prepare 1 tbsp soya sauce
  12. Make ready 1 tsp red chilli powder
  13. Get 1 tsp red chilli flakes
  14. Make ready 1 tsp salt
  15. Prepare 1 shimla mirch/capsicum chopped
  16. Prepare 1 onion thinly sliced
  17. Prepare 1 cauliflower thinly sliced
  18. Get 4 tbsp ketchup

A wide variety of chicken shawarma plate options are available to you, such as metal. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Surprisingly, making shawarma at home doesn't require any special equipment. In fact, all you need is a sheet pan to make a big batch of fragrant.

Instructions to make MINI CHICKEN SHAWARMA POCKETS 😋:
  1. DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough.
  2. Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr.
  3. MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely.
  4. Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins.
  5. Then finally add ketchup and mix gently and turn of the flame.
  6. FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould.
  7. Then rest all the big circles of dough for about 10mins but keep them covered with cloth.
  8. Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides.
  9. FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it..
  10. I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊
  11. Thank u !please enjoy and follow me for more 😋

Chicken Shawarma is bursting with a delicious blend of spices, and it's golden brown with a tender interior and crisp edges. This Oven Roasted Chicken Shawarma recipe is an easy way to make this classic Middle Eastern dish at home. It starts out with a bright and earthy, well spiced lemony marinade. Easy homemade chicken shawarma recipe, baked right in your sheet pan! Recipe includes a great video tutorial and how to make your own shawarma Chicken pieces, tossed in warm Middle Eastern spices, then baked until perfectly tender.

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