Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken shawarma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shawarma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Shawarma is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken shawarma using 24 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma:
- Get For the dough
- Take 3 1/2 cups flour
- Get 1/3 cup oil
- Make ready 1 1/2 tbspn yeast
- Make ready 1 tbspn sugar
- Prepare 1 tspn salt
- Make ready 1 1/2 cup warm water
- Prepare for the fillings
- Make ready 5 tbspn Mayonnaise
- Get 3 tbspn ketchup
- Prepare 1/2 tbsp Vinegar
- Prepare 1 tspn black pepper optional
- Make ready 1/2 small sliced cabbage
- Get 1 big cucumber slized
- Make ready 1 big Onions
- Prepare Shredded chicken
- Make ready Veg oil
- Get Powdered milk optional
- Get 1 tspn garlic and ginger paste
- Make ready 1/2 tspn Curry and tyme
- Make ready Knorr chicken and maggi star
- Take 5 scotch bonnet grinded
- Get 1 Green pepper diced
- Take 4 pcs shredded carrot
Steps to make Chicken Shawarma:
- Get all your ingredients ready.
- For shawarma bread
- In a big clean bowl, measure in your flour,yeast,salt, oil,sugar, give it a good mix, add in the warm water bit by bit to form a dough.
- Allow the dough to rise until double in size.
- Cut the dough into equal size, on a working surface dust some flour, carry one of the dough and roll it out using rolling pin, keep on repeating the same process with the remaining dough until you finish all. U can use anything round plate to cut it for you to get equal size
- Heat your pan over low heat, place the flat dough cook it over a low heat for at least 2-3mins each side. Do same with the remaining flat dough. Your kitchen towel to be covering it so that it won't get dry.
- This is what u will get.
- Our shawarma bread is ready to use.
- For the fillings. In a pan heat some oil, onions, scotch bonnet, garlic and ginger paste slitely fry it for few mins, add in the shredded chicken and let it cook over medium heat. Add in curry, thyme and all your seasonings stir it and allow it to cook for few mins, lastly add in the green pepper.
- In another bowl add in mayyonise, ketchup,powdered milk optional,pinch of salt,vinegar,sugar, black pepper optional and give it a good mixture.
- Assembly all your ingredients
- Take one of the shawarma bread. Spread some of the mayonnaise mixture on it as shown👇
- Add the sliced cabbage
- Follow by adding cucumber,shredded carrot and some onion optional.
- Add in the the chicken.
- Then carefully fold it as if you're folding mat to avoid the fillings from pouring.
- Done. Ready to bake😃, grill roast anyone🤗
- Microwave it or bake it in an oven or use shawarma toaster, or pan. For me I used pan. Heat the pan on fire, put in the shawarma Cover it and cook each side for about 2mins.
- Flip the other side over low heat.
- Our homemade shawarma is Ready.
- Can you see how beautiful they're
- Ready to serve with hot coffee, chill drink or anything of ur choice.
So that’s going to wrap it up for this special food chicken shawarma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
