Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky.
Chicken pot pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken pot pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie:
- Prepare 1 large chicken
- Prepare 1 roll of puff pastry
- Prepare 200 g plain flour
- Take 1 egg
- Prepare 1 tbsp butter
- Get 500 ml whole milk
- Get 1 tsp Dijon mustard
- Make ready 100 ml white wine
- Prepare Fresh thyme
- Take Salt
- Take Pepper
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
Instructions to make Chicken pot pie:
- Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
- Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
- Mix the chicken into the sauce.
- Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
- Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
- Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
- Enjoy with a fresh bowl of salad.
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American.
So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
