Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken shawarma w/ white sauce and fluffy yellow rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Make ready Chicken Thighs *bone in, skin on preferred
  2. Make ready Olive Oil
  3. Make ready Minced Garlic
  4. Make ready Lemon Juice
  5. Prepare Cumin Powder
  6. Get Garlic Powder
  7. Get Coriander Powder
  8. Make ready Oregano
  9. Make ready Black Pepper
  10. Prepare Salt
  11. Prepare Cayenne
  12. Get Paprika
  13. Take Plain Yogurt
  14. Prepare Mayonnaise
  15. Get White Vinegar
  16. Make ready White Sugar
  17. Make ready Parsley Flakes
  18. Make ready Water
  19. Make ready Jasmine Rice
  20. Make ready Butter
  21. Make ready Turmeric
  22. Make ready Adobo Seasoning
  23. Prepare Chicken Stock
  24. Make ready Sriracha
Steps to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

So that is going to wrap this up with this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!