Creamy Chicken Pie
Creamy Chicken Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Chicken Pie is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pie:
  1. Get 450 g chicken fillet, diced into approx 4cm cubes
  2. Make ready 120 g Cream
  3. Take 2 large potatoes, peeled
  4. Prepare 150 g bacon, diced
  5. Make ready 2 cloves garlic
  6. Get 120 ml white wine
  7. Make ready 300 ml chicken stock
  8. Make ready 50 g plain flour
  9. Take 2 sprigs thyme
  10. Take 1 tbs Dijon Mustard
  11. Make ready 1/4 tsp lemon juice
  12. Take 2 frozen puff pastry sheets
  13. Take 1 egg yolk
  14. Make ready Olive oil, for frying

First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies! Well this is like a big sausage roll filled with creamy chicken with fresh herbs.what is there not to like? There's chicken pot pie, then there's this easy, creamy version that basically makes itself! Traditional chicken pot pie is usually baked in the oven and topped with a flaky pie crust (and we.

Steps to make Creamy Chicken Pie:
  1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
  2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
  3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
  4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
  5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

We love chicken pot pie, but making (and waiting) for it is tough. So instead we threw everything into the Dutch-oven and let it do all of the work! It turned out creamy and oh so delicious! Chicken pie, Shepherd's pie, Fisherman's pie, Quorn pie, I could go on forever, point being we all love a good pie! You will need: for Creamy Chicken & Mushroom Pie.

So that’s going to wrap this up for this exceptional food creamy chicken pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!