Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken x beef shawarma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken X beef shawarma is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken X beef shawarma is something that I’ve loved my entire life.
Shawarma recipe:- Chicken masala:- Boneless chicken Cumin seed powder Coriander seed powder Ginger powder Garlic powder Onion powder Turmeric Red chilli. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the Chicken Shawarma.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken x beef shawarma using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken X beef shawarma:
- Make ready Pita bread (10)
- Make ready Shredded chicken (cooked)
- Get Spiced cooked beef
- Make ready Onions (medium size)
- Prepare Garlic (4 tabs)
- Prepare 3 Scotch bonnets
- Get 1/2 Cabbage (medium size)
- Take 1 Cucumber
- Prepare 3 Tomatoes
- Get 2 Green bell peppers
- Take 1/2 lemon
- Take 2 cubes maggi seasoning
- Take Mayonnaise
- Take Ketchup
You necessarily would know how to make shawarma filling, because it gives unique spice to it. The basic shawarma sauce consists of ketchup, mayonnaise, and. Shawarma can be made from almost any meat (chicken, lamb, and beef are all popular choices). Traditionally, shawarma is made by placing a large piece of meat on a rotating cone.
Steps to make Chicken X beef shawarma:
- Get your ingredients ready, finely chop your veggies and keep aside
- Pound garlic too!
- Pre heat the pan, pour few drops of oil or cut a small size of butter, add the cooked shredded chicken, squeeze some lemon, add the onions, garlic scotch bonnets and stir. (I used butter)
- Now pour the cooked beef, seasonings. Allow to cook on a low flame for like 3 minutes then add the green bell peppers, stir and put off the stove. Note: I added just a cube of maggi because the beef was nicely spiced😉
- Mix the mayonnaise and ketchup. (Your desired amount depending on how saucy you want it or the number of shawarma you’re making
- Mix the veggies 🍅. I lightly cooked the veggies because I don’t like the smell of raw cabbage
- Spread the sauce on the bread, add fillings (veggies, chicken X beef mixture) and Roll
- Taada! Yummy 🤤
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