Mini pies with baked veggies and BBQ chicken#4weekchallenge
Mini pies with baked veggies and BBQ chicken#4weekchallenge

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini pies with baked veggies and bbq chicken#4weekchallenge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something that I have loved my whole life. They are fine and they look wonderful.

Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and Place the pie on the baking sheet. Repeat with the rest of the pastry circles.

To get started with this recipe, we have to first prepare a few components. You can cook mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. Take 200 g flour
  2. Prepare 100 g butter, unsalted
  3. Take Salt
  4. Make ready Spices for chicken,mince
  5. Take Curry powder
  6. Get Sweet chilli sauce
  7. Prepare Cold water
  8. Take Butternut
  9. Take Pepper(green,red,yellow)
  10. Make ready Onion
  11. Take Potaotoes
  12. Take Garlic
  13. Take Carrots
  14. Prepare Mushrooms
  15. Make ready Green beans
  16. Make ready 10 chicken portions
  17. Prepare BBQ sauce
  18. Take Egg/butter to glaze

Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie.

Instructions to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
  2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
  3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
  4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
  5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
  6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!

Since the pies need to cool and be refrigerated for a couple hours, I like to. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

So that is going to wrap it up for this exceptional food mini pies with baked veggies and bbq chicken#4weekchallenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!