Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pizza pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pizza Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Pizza Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pizza pie using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pizza Pie:
- Take Dough ingredients (flour, yeast etc)
- Make ready Chicken breast, marinated to choice
- Take Peppers, tomatatoes, sweetcorn, jalapeños
- Get Tomato base or sriracha sauce
- Make ready Cheese, Chedder and Mozzarella
- Prepare Paprika, chilli, cumin, salt, black pepper, garlic and ginger powder (1tsp each)
Instructions to make Chicken Pizza Pie:
- Make the dough and leave to rest overnight (i left it rest for 2 nights)
- Pre marinate the chicken and let it marinate in the fridge for 30 mins. Once done, cook it for 10-15 minutes until nicely coloured. Let cool and shred into pieces.
- Once dough is ready, roll out and make 2 circles like pizza shapes. Use one roll to create little slices for design, and to allow the stuffing to be cooked properly
- Place the bottom roll on a bake dish or tin. Add toppings, preheat the oven to 180. Once toppings are added, add the second roll on top and brush with egg wash.
- Bake for 25-30 mins on 180 degrees Celcius and once cooled, enjoy!
So that is going to wrap this up with this exceptional food chicken pizza pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!