Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ham and mushroom pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Ham and Mushroom Pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Ham and Mushroom Pie is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Ham and Mushroom Pie:
  1. Prepare cubed roasted gammon
  2. Prepare boneless chicken thighs
  3. Get mushrooms
  4. Take ready rolled pastry
  5. Take bechamel sauce (see other recipie)
  6. Make ready chicken gravy granules
  7. Take thyme
  8. Get butter
  9. Prepare egg to glaze pastry top

Make this chicken, ham and mushroom pie on a lazy weekend. Filled with veggies in a creamy sauce, serve with fresh greens Use a little egg to fix the strip to the outer edge of the dish brush with egg, then lift the pastry over the pie. Gently press down the edges, then trim with a. My chicken and mushroom pie is proper comfort food.

Steps to make Chicken Ham and Mushroom Pie:
  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Next we slice up mushrooms and add them into the pan with the sealed chicken and some cooked bacon. Stir in a squeeze of lemon juice to. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. This chicken pie recipe is easy and delicious.

So that is going to wrap this up for this exceptional food chicken ham and mushroom pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!