Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chicken and mushroom pie 🌱. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir in the meat free chunks, peas and the Sacla' Vegan White Sauce. Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

Vegan chicken and mushroom pie 🌱 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan chicken and mushroom pie 🌱 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Take 200 g chestnut mushrooms
  2. Take 100 g chicken alternative (I used soya)
  3. Make ready 2 tablespoons vegan butter
  4. Get 1 tablespoon plain flour
  5. Prepare 1 teaspoon cornflour
  6. Prepare 1 pinch salt and a few punches of white pepper
  7. Make ready Puff pastry lid (I bought ready rolled)
  8. Prepare 1/2 cup cashew milk

Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Vegan Recipe Club is part of our project to make going and staying vegan really easy. Chicken and Mushroom PieCasseroles et claviers.

Steps to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite.

So that’s going to wrap this up for this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!