Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken pie using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pie:
- Prepare whole chicken grilled
- Prepare olive oil
- Make ready streaky bacon, chopped
- Prepare onion, chopped
- Take leaks, sliced into rounds
- Take frozen peas
- Make ready english mustard
- Take butter
- Prepare plain flour
- Get milk
- Take chicken stock
- Prepare egg, beaten, to glaze
- Prepare roll puff pastry
Steps to make Chicken Pie:
- Remove the chicken skin and de-bone the chicken. Cube the chicken.
- Preheat oven to 220°C
- In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
- Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
- Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
- Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
- Bake for 45 mins until golden. Rest for 15 minutes before serving
So that is going to wrap this up with this exceptional food chicken pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
